considered as the most determinant factors of the survival of the Spanish consumers facing the BSE crisis while other … beef consumption reduction indicating a quite homogenous reaction among Spanish consumers to BSE crisis. These results …

Survey in 2008 were used to understand how consumers who have different concerns about nutrition react to BSE events and how … beef consumption after BSE discoveries were shaped by consumers concerns of food safety and their trust of government and … standard random effects model. Consumer behaviors in Alberta differed from Ontario. Consumer reactions to BSE in Alberta were …

Spongiform Encephalopathy (BSE) and Chronic Wasting Disease (CWD) both exist in Canada and consumer markets for beef, bison, elk … behavior in the presence of BSE (Lomeli (2005), John(2007)), no examination of the impact of the animal diseases on consumer …. While to date no bison have been found with BSE, many of the trade bans put in place at the time of BSE have affected the …

. The model shows that mandatory traceability can decrease the overall safety of food when small firms that supply the …