)and uncooked poultry meat (less safe). The model includes, beef, pork, and other meats as well. …

The mandatory Country of Origin Labeling (COOL) troubles beef exporters to the U.S. This study evaluates the extent … that U.S. consumers are receptive to imported steak and their perception of food safety level of beef from various … States is estimated along with several increasingly important food safeties and quality attributes in beef. We find that on …

high priced pork cuts, a series of field interviews at a variety of food retailers were conducted with actual pork shoppers … questions designed to assess consumers’ involvement when purchasing pork, informational elements including socio …-demographic information and pork attributes (e.g., origin, advertisement, on sale) were also included in the analysis. Key results from the …

With a declining share of the domestic meat market, some beef producers are becoming more attentive to opportunities … could be supplied as retail branded beef products. Factor analysis identifies two alternative attribute bundles as branding …

the safety of beef produced in Canada. Recent discussion has focused on testing live cattle for the BSE prion. This paper … investigates consumer acceptance and valuation of beef from live cattle that have been tested for BSE. Using data from an internet … high purchase intention. Nevertheless, the proportion of respondents who were predicted to purchase a tested beef product …

information source has an impact on US consumers’ beef brand choices; 2) which labels, certifications and endorsements are chosen … different perceptions on information sources and beef brand choices. Data are collected through an on-line survey on a …

production and marketing contracts. Risk averse farmers are less likely to use contracts but risk attitude does not have any …