In this paper, we estimate the effect of food prices on food insecurity for SNAP recipients using data from the Current Population Survey and the recently published Quarterly Food At Home Price Database. We form a local food price index based on amounts of food for a household of four as...

On a given school day, over 31 million lunches and 10.1 million breakfasts are served to children in participating American schools through the USDA National School Lunch and School Breakfast Programs. The United States Department of Agriculture reimburses schools for some or all of their costs....

A comprehensive analysis of food demand and nutrient consumption using recent, representative household survey data from Malawi is presented. Expenditure and price elasticities have been estimated for 20 food groups using a quadratic almost ideal demand system based on 4 income groups identified...

This paper analyzes the effect of access to different types of food outlets on households’ food insecurity levels. Two years (2004 and 2005) of Current Population Survey – Food Security Supplement data are matched with MSA-level data on store counts of Wal-Mart Supercenters, small food...

This research seeks to understand the role of information, in the form of media campaigns, and changes in transaction costs, in the form of online applications and call centers, in the growth in county-level SNAP caseloads. We find that SNAP radio advertisements are associated with a small...

Replaced with revised version of paper 07/28/11. Former title: Indirect Effects of Microfinance: A Field Experiment on Formal Savings Expansion and Informal Safety Nets of the Ultra-Poor

Indoor air pollution due to solid fuels is among the ten most important risk factors in global burden of disease leading to respiratory diseases, anaemia, blindness and other disorders. This study examines the correlations between fuel choice and the nutritional status of children. We also...

This study aimed to evaluate the technical efficiency of farmers engaged in rice-wheat cropping systems in India using Resource Conserving Technologies (RCTs) such as zero-tillage and direct seeding, under the intervention of the Cereal Systems Initiative for South Asia (CSISA) project primarily...

The sharp increase in global food prices during 2007‐2008 has triggered the awareness of food insecurity problems and their impacts on the low income, food‐deficit countries many of which are located in the East Asian countries. The food‐security situation was good in relative terms given...