Aim of study was to determine the state and conditions for development of traditional Podkarpacie products. An analysis was realized by using GUS (Central Statistical Office) statistical data and data from a survey among Podkarpacie region inhabitants as first consumers and critics of...

Promoting fruit and vegetable consumption is one of the main objectives of food and nutrition policy interventions worldwide. Public institutions, non-governmental organizations, research and health agencies together with market stakeholders undertake integrated initiatives to inform consumers...

The article shows the role of promotion of agro-food products after Poland’s accession to the European Union. This factor as a source of competitiveness of food producers has not been enough appreciated in Poland yet and the advantages have been neglected. The on going increase of competition...