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The main goal of this paper is to provide current information on the impacts of Supplemental Nutrition Assistant Program (SNAP) on food spending across two food subgroups: food at home (FAH) and food away from home (FAFH). Data was obtained from the BLS‟s Consumer Expenditure Survey and...
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Antimicrobial drugs are frequently fed to hogs at sub-therapeutic levels to promote feed efficiency and growth. However, in response to concerns that sub-therapeutic antibiotics (STAs) are promoting the development of antimicrobial drug-resistant bacteria, the U.S. Food and Drug Administration...
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With new food technologies such as cloning or added artificial growth hormones, consumers face complex and conflicting information related to the quality, safety, nutrition, and ethical outcomes associated with food choices. Economics has partially addressed the challenge of predicting...
Persistent link: https://www.econbiz.de/10011070115
This study examines demand for fruits and vegetables segmented by income levels in a complete demand system framework using the Consumer Expenditure Survey (CEX) from 2002 to 2006. Results show that disparities are found between high-income households and low-income households. Seasonal effects...
Persistent link: https://www.econbiz.de/10011070119
Traceability and authenticity issues have gained increasing prominence in food markets and create both opportunities and challenges for the food industry in providing credible information to consumers. Internal molecular tagging is an emerging technology with the potential to deliver...
Persistent link: https://www.econbiz.de/10010881053
The School Breakfast Program (SBP) and National School Lunch Program (NSLP) are two federally assisted school meal programs that currently serve over 31.7 million children each day. Most of the existing literature examines the nutritional quality of school meals with a handful studying the...
Persistent link: https://www.econbiz.de/10010881055
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Though numerous researchers have analyzed the effects of socioeconomic factors on food-away-from-home (FAFH) consumption, little is known about how household composition will affect China’s FAFH patterns. This study focuses on the effects of household composition along with income and...
Persistent link: https://www.econbiz.de/10010881066