We construct a model to predict how consumers will respond to better information about the carbon content of 42 foods and a nonfood composite as well as product categories through a label, and provide guidance as to what kinds of goods would provide the highest CO¬2eq emission reductions...

Mitigating the potential impacts of climate change is one of the leading environmental policy concerns of the 21st Century. However, there continues to be heated debate about the nature, content and, most importantly, about the impact of the policy actions needed to limit greenhouse gas...

Decision‐makers are keen to learn which policy instruments are most effective at producing forest conservation outcomes. Using data from a patchwork of programs designed to preserve the overwintering habitat of the Monarch butterfly in central Mexico, we compare the effectiveness of three...

In 2002, EPA established a voluntary program called the Climate Leaders Program (CL Program) designed for organizations to complete a corporate greenhouse gas (GHG) inventory, set a goal for reducing GHG emissions, and achieve that goal. The program was never implemented as a product labeling...

Given the likely absence of a “top-down” global agreement after the 2012 expiry of the Kyoto Protocol, many countries (or groups of countries) may only be prepared to introduce a price on GHG emissions if they can maintain the competitiveness of their domestic sectors and prevent leakage...

Productive utilization of resources has enabled American agriculture to supply the nation with vast quantities of food at a high level of efficiency. However, the USDA shows that 2011 pesticide expenses increased by about $100 million resulting from a slight increase of planted acres and a...

Payment programs that incentivize conservation practices on farms produce additional environmental gains only if farmers receiving payments adopt practices that they would not have adopted without the payment. For some conservation practices, the “additionality” of payments may be low if...

Ecosystems involve interspecies interactions that can be influenced by human interventions. Prior work shows interventions that ignore these interactions cause efficiency-reducing ecosystem externalities. We show inefficiencies may also be attributable to nature, via interspecies interactions...

Mounting evidence indicates climate change will adversely influence agricultural crop yields and cause greater year-to-year variability. This paper considers how a rational, forward-looking and competitive commodity market would account for these anticipated changes and thereby influence time...