The utilization of marketing programs to enhance feeder calf value has been met with modest success in Oklahoma. Value-added programs are continually promoted as avenues for improving cow-calf profitability, but producer adoption of value-added practices lags in spite of research showing the...

This study applies separate hedonic models to Oklahoma Quality Beef Network data to determine differences in the value of preconditioning premiums for steers versus heifers. Results indicate that preconditioning values are generally lower for heifers but exceed steer premiums at higher weights....

Prices for Choice and Select grade fed cattle are derived from wholesale and retail beef markets. Choice-Select price discounts are a key component of fed cattle pricing, whether packers purchase fed cattle on a live weight, dressed weight, or grid. This study identifies supply, demand, and...