This study estimates the impact of the adoption of SSNM practices on rice production of smallholder farmers in Vietnam using cross-section household data (n = 371) gathered from the provinces of Ha Nam and Ha Tay in the Red River Delta. Specifically, it investigates the economic impact of SSNM,...

With over 90% of mushroom producers having opted to participate in the industry through informal farmer groups, this paper sought to identify the key factors that unify members of informal collective initiatives. In contrast to formal organisations, which are regulated by law, informal groups...

Information Communication Technology (ICT)

Contract farming is a form of vertical coordination largely aimed at correcting the market failure associated with spot markets that arise due to imperfect information. However there is still no consensus in the literature on the impact of contract farming on the welfare of smallholder farmers....

Contract farming is a form of vertical coordination largely aimed at correcting the market failure associated with spot markets that arise due to imperfect information. However the impact of contract farming on the welfare of smallholder farmers in Kenya is not well understood. While some...

Smallholder farmers’ access to markets has traditionally been constrained by lack of market information. The need to facilitate farmers’ access to markets has seen the emergence of many projects that employ electronic tools in the provision of market information services (MIS). This study...

Information Communication Technology (ICT)

With the commercialization of agriculture, women are increasingly disadvantaged because of persistent gender disparities in access to productive resources. Farmer collective action that intends to improve smallholder access to markets and technology could potentially accelerate this trend. Here,...

During the last fifteen years, the impressive increase in the area planted with soybeans in Argentina, since the commercial release of glyphosate-tolerant varieties in 1996, has sparked a heated debate about its implications. There is wide concern about the detrimental effects of this process,...

This paper analyses the impacts of climate change of food processing sectors worldwide. Specifically, we analyze the impacts that changes in agricultural productivity might have for seven food industry sectors, namely meat, vegetable oils and fats, dairy, sugar, processed rice, other food...