Food processing has been widely recognized as a traditional, unskilled-labor intensive production. Yet rapid development in technology drives food processing into more sophisticated and technology-oriented industry. This paper utilizes a fixed effects model to test the hypothesis that the food...

Off-farm work accounts for a substantial and growing share of household income among smallholder farmers in most of Sub-Saharan Africa, but evidence on the effects of these earnings on farm investments remains sparse. We use panel data from a sample of smallholder farmers in Kenya to estimate...

Sustainable agriculture requires farmers’ adoption of new technologies and practices that sustain the environmental quality, while providing the agricultural output. Off-farm income has been analyzed in technology adoption studies, due to its increasing share in agricultural household income....

Depression is a serious mental disorder which affects more than 350 million people of all ages worldwide in the 2012 and physical activity is generally believed to be effective in combating depressive symptoms. This study investigates the effects of regular physical activity and sociodemographic...

The purpose of this study is to estimate the shadow price of the legal status of farm workers. A hedonic function in terms of farm work experience, gender, education level, language skill, and legal status is estimated with control variables for employer type, farm work type, as well as other...

The benefits from increased levels of social capital have been shown to manifest themselves in ways that can increase the efficiency of the use and regulation of natural resources, as well as increase the resiliency of resource dependent communities against fluctuations in abundance. While the...

food environment, obesity, stochastic frontier