We assess the relative impacts of receiving cash versus food transfers using a randomized design. Drawing on data collected in eastern Niger, we find that households randomized to receive a food basket experienced larger, positive impact on measures of food consumption and diet quality than...

Agriculture’s reliance on irrigation and concerns over water scarcity raise the question of how global food output and trade could be affected if the issue of water shortfall needs to be resolved on the back of agriculture. To understand changes in food production and international...

The US Federal Aviation Administration (FAA) has a goal that one billion gallons of renewable jet fuel is consumed by the US aviation industry each year from 2018. We examine the economic and emissions impacts of this goal using renewable fuel produced from a Hydroprocessed Esters and Fatty...

How does one’s food environment affect food purchase decisions? Food access has received significant political and academic attention, particularly under the Obama administration. Existing literature on food access and “food deserts” mainly focuses on geographic distance or the retail of...

Decisions are made daily concerning many facets of the National School Lunch Program at the federal, state and local levels, but how are decisions made with regard to the actual choice of foods on school lunch menus? No study that we are aware of examines the incentives and barriers among the...

A growing body of research supports the \economic insecurity" theory of obesity, which posits that uncertainty with respect to one's material well- being may be an important root cause of the modern obesity epidemic. This literature has been limited in the past by a lack of reliable measures of...