Since novel food technologies (such as nanotechnology, cloning, genomics, etc.) are still in their infancy, communication will be very important in the development of these new technologies to address consumer perceptions and hence market acceptance of these innovations in the agri-food...

In this paper we measure consumers’ preferences for different (ethical) product attributes by questionnaires and compare the results to the ones obtained using an individualized and a nonindividualized Information Display Matrix (IDM). The latter contains only those attributes the respective...

Depression is a serious mental disorder which affects more than 350 million people of all ages worldwide in the 2012 and physical activity is generally believed to be effective in combating depressive symptoms. This study investigates the effects of regular physical activity and sociodemographic...

We provide a general framework for quantifying the effects of genotypic selection prediction accuracy and varying cost ratios of phenotyping to genotyping on the economic performance of genotypic selection relative to traditional phenotypic selection. Economic performance is measured using...

We elicit time-discounting behavior from U.S. farmers that are broadly known to be either late or early adopters of farming best management practices. Using a single-choice experiment, we estimate the mean discount rate for each farmer group and find that late adopters have a mean discount rate...