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Many studies find that areas more dependent on natural resources grow more slowly – a relationship known as the resource curse. For counties in the south-central U.S., I find little evidence of an emerging curse from greater natural gas production during the 2000s. Increases in population...
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Research and observations indicate climate change has and will have an impact on On- tario eld crop production. Little research has done to forecast how climate change might in uence the Canadian Federal-Provincial Crop Insurance program, including its premium rates and reserve fund balances, in...
Persistent link: https://www.econbiz.de/10010880962
We provide a general framework for quantifying the effects of genotypic selection prediction accuracy and varying cost ratios of phenotyping to genotyping on the economic performance of genotypic selection relative to traditional phenotypic selection. Economic performance is measured using...
Persistent link: https://www.econbiz.de/10010880997
Irrigation is seen as the means of ensuring food security in a water-scarce urban economy such as the Accra Metropolitan Area of Ghana. The use of modern, advanced and resource efficient irrigation technologies is vital to increase farm output and take people out of poverty. The informal...
Persistent link: https://www.econbiz.de/10010915981
This study examines the BMP adoption and technical efficiency for canola producers in the Canadian Prairie Provinces. A Just-Pope stochastic frontier production function is estimated using data from a survey of canola producers conducted in early 2012. Yield is modeled as a function of nutrients...
Persistent link: https://www.econbiz.de/10010916129
Farmer’s post adoption responses about technology are important in continuation and diffusion of a technology in precision agriculture. We studied farmer’s frequency of application decisions of GPS guidance system, after adoption. Using a Cotton grower’s precision farming survey in the...
Persistent link: https://www.econbiz.de/10010880858
This study examines the systematic evidence entailed in existing research on consumers’ evaluation of biotechnology in food products. The extant literature related to this topic typically originates from a variety of research disciplines, but shares an underlying focus in dealing with the...
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