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poverty, and relative deprivation among smallholder maize growers in Zambia. The analysis contributes to the literature by …
Persistent link: https://www.econbiz.de/10010880930
Agricultural input subsidies often have implicit or explicit political economy objectives. Using panel data from Zambia …
Persistent link: https://www.econbiz.de/10010916073
The objective of this study is to estimate Korean consumers’ willingness to pay (WTP) for beef products with BSE testing and country of origin labeling. We use a choice experiment to examine consumers’ valuation for beef products with these labels. In addition to analysis using the pooled...
Persistent link: https://www.econbiz.de/10011069982
This paper demonstrates that EU-27 meat exports underwent structural changes following the discovery of bovine spongiform encephalopathy (BSE) in the United States (2003) and highly pathogenic avian influenza (HPAI) outbreaks in the European Union (2006). The two diseases caused short-term...
Persistent link: https://www.econbiz.de/10011070002
The Supplemental Nutrition Assistance Program (SNAP), which provides a monthly benefit to low-income families to help ensure an adequate and nutritious diet, has grown rapidly in recent years—by 50 percent in the seven years between 2000 and 2007 and by another 50 percent in the four years...
Persistent link: https://www.econbiz.de/10011070004
Persistent link: https://www.econbiz.de/10011070023
Nanotechnology has tremendous potential in food and agriculture. Few economic studies focused on specific products made using nanotechnology, let alone food or food related products. Using a national choice experiment survey, this analysis examines consumers’ valuations for nano-attributes. As...
Persistent link: https://www.econbiz.de/10010880872
Due to the increased share of food consumption away from (FAFH) on overall household food expenditure, a considerable body of literature has examined the impacts of FAFH on diet quality and physical health. A conventional wisdom is that FAFH is associated with poor diet quality, and it also...
Persistent link: https://www.econbiz.de/10010880890
In the canonical consumer demand problem, an agent makes a decision about quantities to consume, under the assumption that all possible varieties are available and can be accessed at zero cost. Quantities of each budget item are adjusted to achieve maximum utility subject to the budget...
Persistent link: https://www.econbiz.de/10010880903
Previous research, using data from 1989-91, found that Supplemental Nutrition Assistance Program (SNAP) recipients experienced a decline in caloric intake at the end of the benefit month. This study uses data from the 2007-10 National Health and Nutrition Examination Survey (NHANES) to revisit...
Persistent link: https://www.econbiz.de/10010880905