Despite the rapid producer adoption of hybrid rice (Oryza sativa L.) in recent years, the economic advantage of hybrid rice in the mid-Southern United States remains disputed. This study compares the economic risk and return of three popularly sown hybrid rice varieties: XL723, Clearfield® (CL)...

The local foods movement and alternatives to traditional agriculture are gaining considerable interest, not only in Kentucky, but throughout the country. This research provides information that may aid farmers in the decision to invest or not in the alternative agricultural enterprise of...

The objective of this study is to assess the scale and technical efficiencies and other economic performance measures of southeastern U.S. cow-calf farms. We describe and compare cow-calf operations by size and farm resource region and measure their relative competitiveness. We estimate an input...

This paper presents an empirical analysis of the relationship between the expansion of food retailing in developing countries and hunger index. Our analysis found mixed results between the expansion of food retailing and hunger index for four different countries. These results demonstrate...

Three different pasture combinations of grass-fed beef production were evaluated for profitability and sustainability in the Gulf Coast Region. Systems 1 and 2 yielded higher profit than System 3. System 3 produced the lowest greenhouse gas impact. A trade-off was found between profitability and...

Mechanization and technological advancement has been the cornerstone of agricultural prosperity in the United States and has served as a flagship to the rest of the world. Farm machinery and equipment sales for the three largest manufactures in 2011 reached nearly $60 billion and higher sales...

Arkansas is the top domestic rice producer, representing nearly half of total U.S. rice production. Rice is a high-cost crop relative to other field crops in Arkansas, and production costs for rice have increased significantly since the mid 2000s due to rapidly increasing fuel and fertilizer...

The disease Huanglongbing (HLB) was first discovered in the United States in 2005, in a Florida commercial citrus grove. Since its discovery, HLB has not only decreased citrus production, but has drastically increased production costs. With California contributing over 80% of the nation’s...