Although per capita fluid milk consumption in the United States has been declining, production and consumption of manufactured dairy products are on the rise. Growth in the Greek-style yogurt market can be attributed to growth in production and consumption of manufactured dairy products. Rapid...

State level data on food environment variables for the period 2000 through 2013, gathered from the Food Environment Atlas and various other government sources are used to model a panel VAR to capture specific state-level fixed and random effects. The set of food environment variables can be...

General circulation models predict significant and accelerating changes in local patterns of precipitation and temperature over the next century. The vulnerability of agriculture to climate change will depend on both the biophysical impacts of climate change on crop yields and on the...

We employ state panel data for the period 1961-2004 to identify the role of climate change on U.S. agricultural productivity growth using a stochastic production frontier method. We examine the patterns of productivity changes and weather variations across regions and over time. Climate...

In this research, we examine if and how altering the scale at which access is defined changes the estimated impact of access on diet quality and health outcomes. We also examine the extent to which there is a gradient between distance to the nearest supermarket and diet-related outcomes and...

Conversion of native sod (grassland) to cropland in the Prairie Pothole Region (PPR) is threatening important breeding habitats for migratory birds. About 50 percent of North American ducks are produced in the grasslands of the PPR, even though this habitat accounts for only ten percent of duck...