Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...

This paper exploits a liquidity shock from a large-scale welfare program in Brazil to investigate the importance of credit constraints and informal financial assistance in explaining entrepreneurship. Previous research focuses exclusively on how liquidity shocks change recipients’ behavior...

Consumption of locally labeled products has increased dramatically over the last decade. As such it is essential to understand what consumers are willing to pay for locally produced products and to understand if differences are present between states. Using berries as a product category given...

This paper constructs a theoretical framework of consumers’ label-choosing and self-protection behaviors when meeting their demand for food safety. With data collected from a survey on vegetable consumers in Beijing, we employ a bivariate Tobit model to make empirical analyses. The results...

The study examines effectiveness of price- and non-price residential water demand management programs. Household-level water use data for Alachua County, Florida, were analyzed using three methods: IV, 2SLS, and 3SLS. Residential water demand is examined separately for households with combined...

While climate change is widely regarded as a threat to food security in southern Africa, few studies attempt to link the science of climate change impacts on agriculture with the specificities of smallholder livelihoods. In this paper, we build a series of linear programming (LP) farm-household...

Although there is growing public awareness and concern about environmental issues, incentive mechanisms leading individuals to engage in pro-environmental behaviors remain less investigated. This article examines the impact of bottle deposit laws, municipal recycling programs, and the ease of...

Variations in different household expenditures across urban households in the Republic of Uganda are studied using a survey data. Multivariate Tobit estimation method is employed to quantify the effects of various factors, including household income. Expenditure elasticities of income vary...

The Nutrition Labeling and Education Act of 1990 requires that the FDA develop standardized Nutrition Facts Panel (NFP) labels for most packaged food products sold in the United States. The National Health and Nutrition Examination Survey (NHANES) reported more people were using the NFP. Per...

Not only does information about food recalls play a vital role in changing the demand for implicated food products, but it also impacts the demand for close substitutes. The study aims to identify the structural change in demand for cookie dough due to the 2009 cookie dough recall of Brand1, one...