In response to (a) growing demand for high safety and quality fresh food products; (b) increasingly stringent standards on chemical residues, and (c) concern regarding the sustainability of chemical input intensive agriculture, the adoption of sustainable production systems (IPM, Pesticide-Free,...

This study examines the relationship between the use of modern food retailers and health outcomes, using data from a survey of 1180 urban households in Indonesia. The dependent variables include adult and child body-mass index (BMI) and the share of individuals overweight and obese. After...