We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...

Paper removed at the request of the author.

This paper tests uses nationally representative data from the Democratic Republic of the Congo (DRC) to test whether a household’s market access, defined in terms of travel costs to the nearest town, facilitates resilience and reduces vulnerability to seasonal influences on child nutrition....

This study investigates whether peers are a contributing factor in childhood body-weight outcomes. Using an instrumental variables method on exogenously assigned peers, we find that the weight of peers within the same grade and school significantly impacts body mass index (BMI) z-score of an...

This paper seeks to understand the effect of environment on obesity by studying the effect of acculturation on the health of a foreign population – who experience a relatively low prevalence of obesity – after they have been introduced to different environments, some are characterized by...

Priorities for public health innovations are typically not considered equally by all members of the public. When faced with a choice between various innovation options, it is, therefore, possible that some respondents eliminate and/or select innovations based on certain characteristics. This...