We investigate the role of risk and learning in biotechnology adoption, with an empirical focus on the adoption of Genetically Modified (GM) corn in the U.S. Corn Belt. Relying on the Kalman filter algorithm, a conceptual structural dynamic programming (DP) model is developed to capture the...

The adoption of new technologies by farmers may impact the environment, and hence affect consumer welfare. This channel of impact is seldom assessed in the literature, especially when the production technologies adopted are not labeled on the consumption goods, and as a result are not directly...

For many environmental problems, economics adaptation will likely be the primary means by which potential damages are avoided. How and by how much humans adapt to environmental risks, therefore, is a question of paramount importance. This paper uses a novel dataset documenting the introduction...

This paper investigate the effect of credit constraints on children’s academic performances in Vietnam. To estimate precise effect, this paper measures the credit constraints directly and address endogeneity of credit constraints. The results tell us that credit constraints have more effect on...

With the rapidly changing economic environments and numerous challenges hindering smallholders’ adoption of externally developed technologies, it is often argued that farmers’ innovations may be essential in the livelihoods of rural farm households and need to be promoted. Yet a rigorous...

Rice, which is one of the major sources of energy, vital nutrients and a staple food, is in short supply in many Nigerian households. Nigeria is among many African countries that have engaged in agricultural liberalization since 1986 in the hope that reforms emphasizing price incentives will...

Zambia and particularly the Eastern province have one of the highest rates of malnutrition in the world. The most vulnerable are the children from rural households which depend entirely on seasonal agricultural production and income, and survive on diets that are deficiency in proteins and other...