While consumer’s demand for foods delivering health benefits, or functional foods, increases, Reg.No.1924/2006, imposes to food manufacturers in the European market stringent criteria for health claims approval. Facing this trade-off, manufacturers need to assess which claim is more likely to...

This study was an attempt to forecast changes which are likely to take place in Polish agriculture in the future. Taking into consideration expected macroeconomic, social, cultural, demographic trends, etc., it was determined which farming systems would be dominant, new functions to be served by...

In this paper the Analytic Hierarchy Process (AHP) multicreteria evaluation method has been used to evaluate 4 different competing management options at olive plantations (Olea europaea L.) in mountain areas. All the evaluation process is integrated into a Geographical Information System (GIS)...