We investigate the relationship between yield stability and species diversity in managed grasslands. To this end, ecological economic and econometric frameworks are developed and applied to evaluate potential risk-reducing effects of species diversity from a farmer’s perspective. Our empirical...

This is the first paper that econometrically estimates the impact of rising Bioenergy production on global CO2 emissions. We apply a structural vector autoregression (SVAR) approach to time series from 1961 to 2009 with annual observation for the world biofuel production and global CO2...

The paper analyses the impact that European Union citizens’ access to information on climate change has on their awareness of carbon capture and storage (CCS), perceived risks and benefits of using CCS and stated choice of preferred CCS options. We use Eurobarometer data about...

We develop an empirical farmland allocation model based on explicit profit functions that is linked to a market demand model. The model accounts for corner solutions, enabling estimation with disaggregated data, and thereby allows treating prices as exogenous. The integrated model enables...

Limited research has been completed on the relationship between ethnicity and views within a country on the environment, pressures on the environment and its management. Some recent New Zealand research has found no significant difference in environmental world views between different ethnic...

The present paper describes the role of organic farming measures in the safeguard of the High Nature Value in Tuscany. Using National Census of Agriculture data (2010) the probability of program enrolment has been computed, through a Probit model. After, a Propensity Score Matching approach has...

Understanding what influences farmers’ decisions to participate in a voluntary agri-environmental scheme(AES) is essential for gauging scheme success. The Rural Environment Protection Scheme (REPS) was a voluntary AES that was available to all Irish farmers from 1994 to 2009. This paper models...

This article studies taxation schemes which improve the sustainability of food purchases by reducing environmental emissions with focus on nutritional and socioeconomic effects. Food consumption is estimated to be responsible for 30% of greenhouse gas (GHG) emissions in Europe. Among them meats...

This paper tackles several issues under-studied concerning agri-environmental schemes (AES), namely requirements related to ecological focus areas (EFA) and collective participation. For this purpose, choice experiment was used to assess farmers’ preferences towards AES in olive growing of...

Considering the scale of global warming, we make an attempt to assess the impact of climate change on Macedonian agriculture. Farmers’ adaptation is taken into account by using an alternative specification of the Ricardian model based on the use of aridity indices to capture the non-linear...