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Value-Added Meat: Measuring Past Successes and Predicting Future Winners

Goddard, Ellen W.; Schram, Craig; Huang, Wenzhao; Yang, Jun - Department of Resource Economics and Environmental … - 2010

credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important … product introductions or changes in product quality are shown, in this report, to be accompanied by significant marketing … itself as being 100% grain fed. Marketing strategies, such as working with the Health Check™ program of the Heart and Stroke …

Persistent link: https://www.econbiz.de/10009216596

Consumer Preference for Alternative Milk Packaging

Neill, Clinton Lee; Williams, Ryan B - Southern Agricultural Economics Association - SAEA - 2015

Persistent link: https://www.econbiz.de/10011125362

Impacts on Food Safety Recalls and Consumer Information on Restaurant Performance

Pruitt, J. Ross; Holcomb, Rodney B. - Southern Agricultural Economics Association - SAEA - 2015

Consumer expenditures on purchases of food away from home have risen in recent years to nearly half of consumer food budgets. Using the monthly National Restaurant Association Restaurant Performance Index, we seek to determine the factors that influence this index. Macroeconomic factors and...

Persistent link: https://www.econbiz.de/10011125390

Shopping outlet choice and frequency in urban areas of the Republic of Uganda

Madhavan-Nambiar, Padmanand; Florkowski, Wojciech; … - Southern Agricultural Economics Association - SAEA - 2015

This study examines the factors that decide where and how frequently members of urban households in the Republic of Uganda shop for food. Multivariate probit results reveal that income, education, employment status, household composition, and location influence shopping frequency in all five...

Persistent link: https://www.econbiz.de/10011125461

Traceability -- A Literature Review

Trautman, Dawn; Goddard, Ellen W.; Nilsson, Tomas K.H. - Department of Resource Economics and Environmental … - 2008

sharing information. Value is added to participants in the marketing chain through traceability in the form of reduced … marketing system in order to satisfy trade restrictions in the case of animal diseases and country of origin labelling, to name …

Persistent link: https://www.econbiz.de/10004974016

Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers

Goddard, Ellen W.; Boxall, Peter C.; Emunu, John Paul; … - Department of Resource Economics and Environmental … - 2007

. Further specific research on the reasons why consumers purchase organic would allow the industry to develop better marketing …

Persistent link: https://www.econbiz.de/10005014765

Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising

Goddard, Ellen W.; Shank, Benjamin; Panter, Chris; … - Department of Resource Economics and Environmental … - 2007

The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...

Persistent link: https://www.econbiz.de/10005014767