The low efficiency of feedstock storage and transportation hinders commercialization of a switchgrass-based biofuel industry although the feedstock has various environmental benefits. This study develops a sustainable switchgrass supply chain that balances its economic and environmental...

Many countries are interested in reducing electricity consumption in connection with that the electricity demand has been increasing in recent years. Price control is often used as a method of controlling electricity demand in the short-term. However, even if price control causes to decrease in...

Growing biomass crops for energy production on low productivity lands that are not used for food production has been suggested as an alternative to reduce dependence on fossil fuels and to mitigate greenhouse gas emissions from transportation fuel. Switchgrass is considered a potential feedstock...

Beef is the most commonly consumed red meat and a major source of protein for US consumers. High-quality beef products are sold with substantial premiums, but the specific beef attributes by which high-quality standards are determined remain ambivalent. Most attribute studies have focused on...

Precision agriculture has the capability to reduce excess nitrogen (N) from crop production being released into the environment. This research evaluates the profitability and N use efficiency of utilizing real-time optical sensing with variable-rate technologies (VRT) to manage spatial...

Native warm-season grasses (NWSGs) have demonstrated potential to reduce summer forage variability in the region, and there has been growing interest in the use of NWSGs as a lignocellulosic biomass crop. The objectives of this research were to determine if there was a difference in beef yield...