Meeting world food needs in the year 2020 will depend even more than it does now on the capabilities and resources of women. Women are responsible for generating food security for their families in many developing countries, particularly in Sub-Saharan Africa. Women not only process, purchase,...

What can be done to increase the effective participation of women in food and nutrition security in Africa? This brief advocates a two-pronged approach. First, eradicate discrimination against women, and second, promote catch-up by implementing more active measures in key areas such as control...