The right to food has always been recognized as a valid and fundamental right of the individual. In the absence of food, other political and economic rights and freedoms are meaningless. Global food supplies have for many years been more than adequate to feed the world's population. Nonetheless,...

Asia's economic crisis continues to reverberate globally, demonstrating the pivotal place of developing countries in world trade. It is now well established, if counterintuitive, that broad-based agricultural growth in developing countries boosts their agricultural imports. Aid can play a...

Grain traders in 1995 may have wondered if they were about to relive the world food crisis of the early 1970s. Prices for wheat, rice, and maize shot up during the year, grain stocks continued a three-year fall, fertilizer prices increased, and food aid dropped to slightly more than half of what...

The condition of the world's natural resource base in the year 2020 largely depends on whether poverty has been eradicated. Poverty and environmental degradation are closely linked, often in a self-perpetuating negative spiral in which poverty accelerates environmental degradation and...

Poverty is a rural phenomenon in most of the developing world, especially the low-income developing countries. The rural poor make up more than 75 percent of the poor in many Sub-Saharan African and Asian countries. Accelerated public investments are needed to facilitate agricultural and rural...