countries of the region. In much of East and Southeast Asia, the Green Revolution brought a quantum leap in yields of staple … growth and urbanization, which in turn induced deeper agrarian change and food system transformations. In South Asia, these … accelerated growth of both agriculture and non-agricultural sectors. Vast challenges of still widespread poverty and food …

Central Bank of Nigeria (CBN) statistical bulletin, Food and Agriculture Organisation (FAO), World Development Indicators (WDI … variables, while population is a control variable. Two agricultural variables (agriculture production and agriculture credit …) are employed with six variables of institutional framework. The findings show that in the long-run, agriculture production …

both food security and agriculture prevailed. But a long-run trend of declining foreign assistance to agriculture appears …

Following an overview on the fast changing global context of agriculture, and food and nutrition security, this paper … provides a framework for identifying the set of essential international public goods for a well-functioning world agriculture … development and food and nutrition security, and addresses the organizational implications. -- public goods ; agriculture ; food …

The consequences of climate change for agriculture and food security in developing countries are of serious concern …. Due to their reliance on rain-fed agriculture both as a source of income and consumption, many low-income countries are …. -- climate change ; agriculture ; food security ; crop model ; CGE model ; Tanzania …

spikes have had the heaviest economic and social impact on developing nations, where agriculture accounts for a sizable … environmental, energy, and agricultural organized interest groups that continues to evolve. -- agriculture in international trade …

Many low income countries in Africa are optimistic that producing biofuels domestically will not only reduce their … needed. -- biofuels ; economic development ; food security ; poverty ; Africa …

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and …