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- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal … milk production over 30 kg milk daily. Our results show that fitness traits and body scores are major factors and every 50 … kg of extra weight rises the forage cost in average of 0,11 €cents. The mid-weight cows produce 25 kg of milk daily but …
Persistent link: https://www.econbiz.de/10011275782
. Work investigates vertical price transmission of milk in the Slovak agri-food chain. The research is based on Vector Error …
Persistent link: https://www.econbiz.de/10011143290
The continuous weakening of Hungarian sheep sector and its low effectiveness in terms of value added have posed crucial problems in recent years. The focal problem has been partially caused by economic and market problems. Among these issues, mostly the poor mutton supply chain gives rise to...
Persistent link: https://www.econbiz.de/10009132435
. Assuming a common price for milk in the EU, only the most efficient farms will survive in the new environment. The main …
Persistent link: https://www.econbiz.de/10009132436
Production of sunflower oil are expected to serve larger and larger extent – over the demand of food industry and chemical industry – biofuel production. This could be especially true for that areas where climate is not allowed to grow winter rape safely and economically....
Persistent link: https://www.econbiz.de/10011143229
Ukraine belongs to the TOP 20 global producers of milk. Despite its position, the Ukrainian dairy industry is suffering … from a permanent deficit of raw milk supplied for processing. on average, in 2007–2011 over half of the produced raw milk … raw milk is dominated by households (having a share of 80%); the latter produce milk mostly for their own consumption and …
Persistent link: https://www.econbiz.de/10011143248
our accession to the European Union in 2004. In Hungary milk production remarkably declined after EU accession due to the … decreasing level of support and decreasing milk prices. Size of our dairy herd has been practically reducing since the political … addition they have handicaps in efficiency and product innovation. Moreover Hungarian milk and milk product consumption is …
Persistent link: https://www.econbiz.de/10011143268
In my study I wish to investigate the fact that how the pork consumption of Hungary changed during the last years. This study focuses on consumer’s attitudes about (pork) meat, what do they think about the healthness of the different meat type, what are the strengths and weaknesses of...
Persistent link: https://www.econbiz.de/10011143273
The competitiveness of the Hungarian sheep sector has been in steady decline for some time now. Crucial has been the problem that the value added in the sector is not generated in Hungary, as most of the produced lambs in Hungary leave the country with an average weight of 21 kilograms, with...
Persistent link: https://www.econbiz.de/10010918135
The aim of this study is a comparative analysis of the costs of production of intensively and extensively fed porkers in view of the qualitative parameters of meat obtained after slaughter. The production experiment, which involved the parallel fattening of 3 groups of 30 porkers (fed...
Persistent link: https://www.econbiz.de/10011078177