Szakaly, Zoltan; Szigeti, Orsolya; Szente, Viktoria - In: APSTRACT: Applied Studies in Agribusiness and Commerce 3 (2009)
present study describes the results concerning beef and rabbit meat. The given products are chosen because they are produced …, healthy and environment friendly animal products. From among the products developed by the consortium (rabbit meat, omega3 …-fatty acid enriched beef, goose liver from non forcible feeding, selenium-, vitamin-E and natural color enriched eggs) the …