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High yielder cows optimal feeding is always a major question in farm management. We attempted to find the optimal yield- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal body weight is about 600-650 kg. Also step up from...
Persistent link: https://www.econbiz.de/10011275782
After the economic and political transformation, the output and resource utilization of the Hungarian fish production sector decreased less than in other livestock sectors, and it managed to preserve its income position. As a consequence of the relatively low level of the implemented innovative...
Persistent link: https://www.econbiz.de/10011275785
Modern environmental issues imply that decision-makers have the capacity to take into account possibly conflicting information from distinct domains, such as science and economics. As the development of technology increases the temporal and spatial scopes of risks, decision-makers can no longer...
Persistent link: https://www.econbiz.de/10008531468
The economic value of grassland products is not always clear. In addition to demonstrating the social benefits of grassland products, the objective of the present study is to present the value of their diverse forms of utilization and their definitions in practice. This study groups marketable...
Persistent link: https://www.econbiz.de/10005041466
operation, still little is known about managerial attitudes, behaviour in operating them. Considering the agribusiness sector …. Its research program enabled me to work out a questionnaire for surveying agribusiness organizations so that I could …
Persistent link: https://www.econbiz.de/10005256515
The general objective of this paper is to present the inner connections of the broiler product chain and the process of value generation in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economic analysis, in which I calculated...
Persistent link: https://www.econbiz.de/10008531443
The question of sustainability of agricultural production especially animal production and events leading to its development can be dated back to the second part of the last century. Sustainability is a priority subject matter as it is a core element in our existence and in the survival of the...
Persistent link: https://www.econbiz.de/10008531447
Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share...
Persistent link: https://www.econbiz.de/10008496487
Regulatory authorities face the challenge to strike a fair balance between the interests of consumers to ensure the safety of innovative foods and agricultural products and the interest of innovative businesses.Worldwide prior authorization schemes are applied. This contribution explores...
Persistent link: https://www.econbiz.de/10010918122
Persistent link: https://www.econbiz.de/10005469364