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DUTCH, HUNGARIAN AND GERMAN DAIRY FARMS TECHNICAL EFFICIENCY COMPARISON
Kovacs, Krisztian; Emvalomatis, Grigorios - In: APSTRACT: Applied Studies in Agribusiness and Commerce 05 (2011)
The abolishment of the dairy quota system in the EU is expected to increase competition across dairy farms in Europe. Assuming a common price for milk in the EU, only the most efficient farms will survive in the new environment. The main objective of the paper is to compare dairy farms in...
Persistent link: https://www.econbiz.de/10009132436
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The Study of Group and Team Management in Agribusiness Companies
Szabados, Gyorgy Norbert - In: APSTRACT: Applied Studies in Agribusiness and Commerce 3 (2009)
operation, still little is known about managerial attitudes, behaviour in operating them. Considering the agribusiness sector …. Its research program enabled me to work out a questionnaire for surveying agribusiness organizations so that I could …
Persistent link: https://www.econbiz.de/10005256515
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Spatial urban plans as a basis for agribusiness development
ÄŒizmović, Mirjana; KovaÄević, Milica - In: APSTRACT: Applied Studies in Agribusiness and Commerce 07 (2013) 2-3
importance of and link between spatial planning and development of agribusiness and rural areas, exploring different techniques …
Persistent link: https://www.econbiz.de/10011078183
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THE GLOBAL FINANCIAL CRISIS: IMPLICATIONS FOR CAPITAL TO AGRIBUSINESS
Ahrendsen, Bruce L. - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012)
institutions, the financial crisis is likely to have long-lasting implications for agribusiness. As the world slowly recovers from …
Persistent link: https://www.econbiz.de/10011143254
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EFFICIENCY ANALYSIS OF DAIRY FARMS IN THE NORTHERN GREAT PLAIN REGION USING DETERMINISTIC AND STOCHASTIC DEA MODELS
Gal, Timea - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012) 5
Running any dairy enterprise is a risky activity: the profitability of the enterprise is affected by the price fluctuation of feed and animal health products from inputs, as well as by the fluctuation of end-product prices. Under these circumstances, it is essential for the cattle breeders, in...
Persistent link: https://www.econbiz.de/10010881549
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A COMPARISON OF THE HUNGARIAN MANGALITZA AND DUTCH ORGANIC PORK CHAINS
Pocsai, Krisztina - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012) 5
The aim of this paper is to present the Hungarian mangalitza pig and Dutch organic pig supply chains and, in interrogating the differences between the two sectors, to make suggestions for the efficient operation of the Hungarian mangalitza breeding sector. The information about the two was...
Persistent link: https://www.econbiz.de/10010881551
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FACTORS INFLUENCING THE GROSS VALUE ADDED IN THE SHEEP PRODUCTION CHAIN
Cehla, Bela; Kovacs, Sandor; Wolfova, M.; Komlosi, I.; … - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012) 5
The competitiveness of the sheep sector in East Europe has been decreasing from year to year. The value added in the sector is not generated in the countries as a high proportion of the lambs are exported. For example, in Hungary, 95% of the lambs, unnecessary for replacement, are sold at an...
Persistent link: https://www.econbiz.de/10010881554
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ANALYSIS OF THE PRODUCER PRICE OF HUNGARIAN RAW MILK IN INTERNATIONAL COMPARISON
Blasko, Beata - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012) 5
Although the dairy market crisis eased in 2011, Hungarian dairy farmers still find it difficult to produce milk profitably. As a result of the crisis, many dairy farmers abandoned milk production or reduced the size of their dairy herds in 2009 and 2010. Today, many of farmers are also...
Persistent link: https://www.econbiz.de/10010918121
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ANALYSIS OF THE INFLUENTIAL FACTORS ON GROSS VALUE ADDED IN THE HUNGARIAN SHEEP SECTOR
Cehla, Bela; Kovacs, Sandor; Nabradi, Andras - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012)
The competitiveness of the Hungarian sheep sector has been in steady decline for some time now. Crucial has been the problem that the value added in the sector is not generated in Hungary, as most of the produced lambs in Hungary leave the country with an average weight of 21 kilograms, with...
Persistent link: https://www.econbiz.de/10010918135
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ECONOMIC MODELLING AND ANALYSIS OF HUNGARIAN WHEAT PRODUCTION IN THE MARKETING YEAR 2011
Kiss, Istvan - In: APSTRACT: Applied Studies in Agribusiness and Commerce 06 (2012) 5
In the framework of the present study I analysed the wheat production sector. In order to evaluate the situation prevailing in the sector I conducted an economic analysis which I based on primary data collection. The year of investigation was the production year of 2011. Long-term implications...
Persistent link: https://www.econbiz.de/10010918136