Tikasz, Ildiko Edit; Szucs, Istvan; Stundl, Laszlo - In: APSTRACT: Applied Studies in Agribusiness and Commerce 3 (2009)
Poultry is highly ranked in the World meat production and consumption (it accounted for 32% in 2007), and, in the past 20 years it was growing with an annual rate of 3–6%, higher than in case of any other meat-types. This tendency is also valid for Hungary: poultry has the largest share...