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The most often screened criterions in questionnaire research

Kantnerová, Liběna - In: Acta Universitatis Bohemiae Meridionales 12 (2009) 3, pp. 119-124

The paper shows results of the first phase of research for the thesis on monitored logistic criterions. The offer of criterions was satisfactory for the most of companies. On the contrary, a great deal of companies screened only part of them. Only some companies stated that they use some...

Persistent link: https://www.econbiz.de/10010638313

Barriers to the use and development of electronic business from the legal standpoint

Šálková, Daniela; Hes, Aleš - In: Acta Universitatis Bohemiae Meridionales 11 (2008) 2, pp. 11-16

In trade, as one of the important branches of the national economy, electronic commerce is being increasingly used (in particular its Internet form), as a specific business transaction. Despite a large number of Internet users having already made at least one on-line purchase there are still a...

Persistent link: https://www.econbiz.de/10010638375

Consumer preferences of various sorts of milk

Kovářová, Kateřina; Ledvinka, Zdeněk; Samek, Miroslav - In: Acta Universitatis Bohemiae Meridionales 8 (2005) 1, pp. 55-58

The aim of this work is to determine consumer preferences of various sorts of milk, which are common in inland … are characterized of excess of offer behind demand. The trend of decreasing of consumption of consumer milk can be … observed in distribution of total consumption. Milk consumption depends and will depend on incorporation of the consumer milk …

Persistent link: https://www.econbiz.de/10010638396

Bio-food and perception their labeling by slovak consumers

Kozelová, Dagmar; Matejková, Eva; Zeleňáková, Lucia; … - In: Acta Universitatis Bohemiae Meridionales 14 (2011) 1, pp. 117-124

The paper presents an overview of the present perception of bio-food labeling by consumers in Slovakia. Analyses were realized by the questionnaire survey organized in the period December 2009 to January 2010. In the survey 388 respondents were interviewed. From the methodological aspect, basic...

Persistent link: https://www.econbiz.de/10010638426

Environmental aspects in local food promotion

Pícha, Kamil; Bartošovská, Lucie - In: Acta Universitatis Bohemiae Meridionales 13 (2010) 4, pp. 27-32

The article aims to analyze environmental claims as a possible promotion element to support sales of local food. The article analyses some results of a questionnaire survey among customers of selected smaller food stores standing out of supranational retail chains.

Persistent link: https://www.econbiz.de/10010638432

Fuzzy logic approach to food quality evaluation

Kovářová, Kateřina; Samek, Miroslav - In: Acta Universitatis Bohemiae Meridionales 7 (2004) 1, pp. 43-47

product quality provided by the producer and on their own sensorial evaluation. This consumer's evaluation of the product and … the consumer's decision are possible to simulate by the fuzzy logic. The fuzzy logic enables to formalize the human …'s perception and to work with it. The aim of this article is to describe the fuzzy logic model of consumer's decision, based on the …

Persistent link: https://www.econbiz.de/10010638444

State of knowledge ability of the czech consumers contributing to the possibility of a full exercise of their rights on the market

Pícha, Kamil; Vávrová, Veronika - In: Acta Universitatis Bohemiae Meridionales 9 (2006) 1, pp. 19-24

The article addresses the present situation in the consumer protection. It analyzes the measure of exercise of consumer … of consumers, who make a part of the Conception of Consumer Policy. …

Persistent link: https://www.econbiz.de/10010638545

Evaluation of the food quality by alternative methods

Kovářová, Kateřina; Ledvinka, Zdeněk; Zarski, Tadeus P. - In: Acta Universitatis Bohemiae Meridionales 8 (2005) 2, pp. 39-44

The food quality mainly means satisfaction of the nutritious and sensor requirements of the consumer. The food also has … for its processing contributes also mathematical-statistical methods. The consumer decision of the food quality is … transformation of the consumer thinking to the mathematical algorithm is for example fuzzy logic. The evaluation algorithm is …

Persistent link: https://www.econbiz.de/10010638548

Perception of individual meat perts of pork by czech consumers

Pour, Miloslav; Pourová, Marie; Dvořáková, Lenka - In: Acta Universitatis Bohemiae Meridionales 5 (2002) 3, pp. 25-29

The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle of pork) and on the purchasing behaviour of the Czech consumers. Primary data was acquired by means of questionnaires and the research carried out at the beginning of 2002...

Persistent link: https://www.econbiz.de/10010638579

Genetically modified food - one of the ways of the functional food production?

Pícha, Kamil - In: Acta Universitatis Bohemiae Meridionales 7 (2004) 2, pp. 31-37

food, it means for production of functional food. The problem can be already the consumer's confidence that the concrete …

Persistent link: https://www.econbiz.de/10010638600