The aim of this paper is to determine the trend and prediction of prices for yogurt and milk in conventional and organic quality. Due to constant changes in prices over time is to assess the suitability of the method of analysis of time series of average-month consumer prices to other price...

The text is presenting results of dissertation thesis in area of quality systems from view of chosen Czech foods types consumption – milk and meat. One of aims there was a getting information about first experiences and quality systems using valuation from view of companies by means of...

The aim of this paper is to demonstrate, through an econometric model of correlation between production and consumption of Czech beer and their value in economic terms. The objective is to interpret the calculated structural parameters of the different variables and perform the verification of...