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Food markets in Poland and Latvia : thiers capacity and competitiveness
Rytko, Anna - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 1, pp. 113-121
Persistent link: https://www.econbiz.de/10011477123
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Towards sustainable food system
Zalewski, Romuald I.; Skawińska, Eulalia - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 2, pp. 187-198
Persistent link: https://www.econbiz.de/10011617878
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Competitive changes of food production in Bulgaria
Šterev, Nikolaj - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 1, pp. 109-122
Persistent link: https://www.econbiz.de/10010496362
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Development of organic production and organic food market in Europe
Komorowska, Dorota - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 4, pp. 91-101
Persistent link: https://www.econbiz.de/10010497767
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Innovations of the food products from the perspective of the Gen Y consumers
Barska, Anetta; Wojciech, Magdalena - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 13 (2014) 3, pp. 17-27
Persistent link: https://www.econbiz.de/10010497802
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Stimulators and barriers of demand for food (Polish case)
Szwacka-Mokrzycka, Joanna - In: Acta scientiarum polonorum / Oeconomia : czasopismo … 15 (2016) 3, pp. 123-133
Persistent link: https://www.econbiz.de/10011647928