Uganda's coffee industry consists of low input-intensity smallholders with an average farm size of 0.2 hectares and is the main source of income for an estimated 500,000 households. Following its introduction earlier in the 20th century, the industry expanded considerably during the 1950s and...

Cotton, Tanzania's second largest crop after coffee, was introduced at the turn of the century by German settlers as a plantation crop but later efforts focused on smallholder production. Output rose considerably with the releases of new varieties, along with better organization of the sector...

In 1968, the government initiated a smallholder tea development program in which all aspects of smallholder tea marketing and trade were turned over to the Tanzania Tea Authority which assumed a wide array of responsibilities. The Authority promoted smallholder tea production. Most of the...

Coffee, Tanzania's largest export crop, contributes about 115 dollars to the country 's export earnings. About 95 percent of coffee is produced by some 400,000 smallholders on average plots of 1-2 hectares. Most do not use purchased inputs such as chemicals and fertilizers. Before 1990 all...