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~isPartOf:"AgLetter: the agricultural newsletter from the Federal Reserve Bank of Chicago"
~isPartOf:"Technical Bulletins / Economic Research Service, Department of Agriculture"
~person:"Babcock, C. J."
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AgLetter: the agricultural newsletter from the Federal Reserve Bank of Chicago
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The Effect of Pasteurization on Some Constituents and Properties of Goat's Milk
Haller, H. S.
;
Babcock, C. J.
;
Ellis, N. R.
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Economic Research Service, Department of Agriculture
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1941
Persistent link: https://www.econbiz.de/10010882762
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Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Babcock, C. J.
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Economic Research Service, Department of Agriculture
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1942
Persistent link: https://www.econbiz.de/10010921994
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