Higher income households likely spend less per person on whole and canned milk than do lower income households, but more on most other dairy products, according to this technical analysis of the effect of household socioeconomic features on dairy purchases. For example, a 10-percent increase in...

Nutrient consumption patterns of low-income households differ significantly by location of residence. The rural West, the rural North Central region, and the urban South generally have the highest proportion of low-income households with nutrient levels below the Recommended Dietary Allowances...

Household income, size, composition, location of residence, race, education, and employment status determine the percentage of income a household spends for food. This study develops a model that measures and reveals relationships among these household characteristics. The model can be applied...