The new developments in the agri-food product market in terms of quality, but also due to changes in the consumer behavior of agri-food products, it is necessary to implement new strategies on this market. These are primarily reflected in assessing and improving the quality of agri-food...

In this article we wanted to identify, analyze and present the evolution in the last years of the tourism and agrotourism on an European and national level. In order to do that, the following indicators have been analyzed: the evolution and structure of international arrivals of tourists around...