When we talk about the consumption of a food, we must take into account its importance for a balanced human diet, its production capacity, consumer preferences for that food and, last but not least, retail prices. Taking into account the current challenges regarding the provision of food for the...

According to the possibilities offered by the existing resources, rural development in Romania is still difficult to achieve. The economic-social gaps between the urban and rural areas are among the highest in the EU and relatively at the same amplitude for many years. The recent period, marked...

In Romania, at the level of residential environments there are gaps in terms of quality of life, these are reflected through socio-economic indicators. The degree of poverty is high in rural areas, determined by both economic and demographic, social and cultural factors. It is known that incomes...