Professional meat buyers are surveyed to estimate their current and past use of ostrich meat and their preferences for different ostrich meat products. Conjoint analysis is used to estimate the most preferred ostrich meat products for the retail and restaurant sectors, as well as the relative...

The U.S. hog industry expanded rapidly during the 1980s and 1990s. Along with this expansion, hog farms have become larger, partly due to economies of size and new business arrangements. Using markov chain analysis, this study analyzes the movement of hog farms among three different size...