This article explores the issue of cooperative growth from both an empirical and theoretical perspective. Using total assets as the measure of cooperative size, we present long-term, time-series data from seven of the largest regional agricultural cooperatives in Canada and the United States. We...

This report analyzes the implications for exporters of the policy of gradual liberalization of beef importation that preceded the phasing out of state trader importation in the South Korean beef market. The process of beef trade liberalization involved successive increases in import quota, and...

Animal scientists have recently found a way to produce extremely pale grain-fed veal, thus achieving high quality grade, while averting concerns over unethical treatment and medication residues in milk-fed veal production. Consumers, however, may reject pale cuts of veal labeled as...

The agro-food industry is developing a “second generation” of genetically modified (GM) foods that can offer functional health benefits to consumers. Many consumers, however, are turning to organic foods in order to avoid GM foods. This report attempts to differentiate consumer valuation of...

The objective of this paper is to gauge to what extent there are regional differences in meat and fish demand across Canada. Three regions are defined for this purpose and the notorious problem of zeros in survey data is addressed by endogenizing the probability of purchase through the...