This article discusses the value to milk producers and consumers of segmenting the milk market into bovine Somatotropin- (bST) produced milk and non-bST-produced milk markets, versus losing milk consumption from consumers who will not consume bST-produced milk. Results indicate that both...

Reducing the incidence of listeriosis from contaminated food has significant social health benefits, but reduction requires the use of additional or higher quality inputs at higher costs. The authors estimate the impact of three inputs in a food processing plant on the prevalence of Listeria...