West, Gale E.; Larue, Bruno; Touil, Chedlia; Scott, … - In: Agribusiness 17 (2001) 3, pp. 365-382
Animal scientists have recently found a way to produce extremely pale grain-fed veal, thus achieving high quality grade, while averting concerns over unethical treatment and medication residues in milk-fed veal production. Consumers, however, may reject pale cuts of veal labeled as...