Govindasamy, Ramu; Onyango, Benjamin; Hallman, William K.; … - In: Agribusiness 24 (2008) 1, pp. 102-118
This study analyzes predictors of South Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that those consumers with above average knowledge of specific outcomes of genetic modification were more likely to approve of the use of...