Johnson, Aaron J.; Durham, Catherine A.; Wessells, Cathy R. - In: Agribusiness 14 (1998) 4, pp. 337-351
The United States is the largest single exporter of seafood, beef, and beef products to Japan, and was the third largest source for pork in 1992. A better understanding of Japanese demand for meat and seafood is important in two regards. First, Japan is generally viewed as a tough market to...