Nganje, William E.; Kaitibie, Simeon; Sorin, Alexander - In: Agribusiness 23 (2007) 2, pp. 211-228
Regulatory impact assessment suggests that Hazard Analysis and Critical Control Points (HACCP) is a cost-effective food safety regulation that is highly beneficial to society. This study focuses on firm-level costs and benefits from adoption of specific critical control points. A stochastic...