Individuals, on average, tend to overestimate the amount of fat contained in meat products. Misperceptions of the fat content are greatest for pork products, averaging 11.1 percentage points higher than the actual fat content. The perceived percentage fat content of beef products averaged 6.6...

The determinants of the provision of health benefits to full-time farm workers in Virginia are investigated using farm-level data. Health benefits are associated with higher wages on Virginia farms, while the provision of housing tends to lower wages. Agricultural employers must compete with...