Low-temperature drying methods result in improved corn quality, which is of some importance to all users but is particularly important to dry millers. Several low-temperature drying methods exist, but there are few economic incentives to encourage their use. A supply function based on farm...

Using consumer survey data collected in Bulgaria in 1997, this study examined consumer preferences for peanuts in a transition economy. Perceived product attributes and household characteristics were hypothesized to influence attitude and peanut consumption behavior. The effects of perceived...