Showing 1 - 3 of 3
Persistent link: https://www.econbiz.de/10012534876
Persistent link: https://www.econbiz.de/10012081050
During the 14-month period from May 2002 through June 2003, approximately 10% of U.S. supermarkets began to offer fresh irradiated ground beef under the stores' own labels. Using a survey of supermarket store managers from this period, the authors investigate the factors that influenced stores'...
Persistent link: https://www.econbiz.de/10008569931