Swinnen, Johan F. M.; McCluskey, Jill; Francken, Nathalie - In: Agricultural Economics 32 (2005) s1, pp. 175-188
Availability of information has increased rapidly over the past decades. Yet, information on food safety is still considered problematic. Economists have extensively researched the effects of imperfect information. However, little attention has been paid to the institutional organization of the...